Jaggery the way it was always meant to be made.
Fresh sugarcane juice, slow-boiled in open iron kadais and set by hand — with no chemicals, no bleaching agents and no added colour. Honest gur for homes, sweet shops and traders across India.
Why our gur is genuine
A lot of jaggery in the market is bright yellow because it is bleached. Real jaggery is honest-brown. Here is what we do — and what we refuse to do.
Fresh cane, same day
Cane is crushed soon after harvest, so the juice is sweet and clean — not fermented or sour.
No chemical clarifiers
No sodium hydrosulphite (hydros), no sulphur, no artificial colour. Impurities are skimmed off by hand as the juice boils.
Open iron kadais
Our plant runs 7 boiling kadais. Each batch is boiled slowly and checked by an experienced cook for the right “taar”.
Every batch is recorded
Start time, finish time, juice used, yield and the supervisor on duty — logged for every single kadai, every shift.
Open-door factory
Traders and families are welcome to visit during the crushing season and watch the gur being made. Just call ahead.
Food-safety first
Clean handling, hygienic moulding and sealed packing. Ask us for test details with bulk orders.
From the field to your kitchen
Our process has not changed much in a hundred years — and that is the point.
- Harvest & crush — mature cane, crushed fresh.
- Filter & boil — juice is strained and slow-boiled for hours.
- Skim by hand — the froth (mail) is lifted off, no chemicals.
- Set & pack — poured, cooled, cut and sealed.
Why families choose gur over white sugar
Less refined
Keeps the natural minerals of cane juice that refined sugar loses.
After-meal tradition
A small piece after food is an age-old Indian habit for digestion.
Iron & minerals
Contains iron, potassium and magnesium from the cane itself.
Winter warmth
Used in til-gud, chikki and kadha through the cold months.
Test any jaggery at home in 2 minutes
Don’t just trust us — check. These simple tests help you spot adulterated or bleached gur.
- Colour — real gur is golden to dark brown. Very bright yellow or white-ish often means chemical bleaching.
- Water test — dissolve a piece in a glass of water. Chalk or washing soda settles at the bottom.
- Taste — it should taste sweet and caramel-like. Salty or bitter notes are a warning sign.
- Texture — pure gur is slightly soft and crumbly, not glass-hard with sugar crystals on top.
We supply everyone who loves gur
Small packs for your home, or regular bulk supply for your business.
Taste the difference of real gur.
Call, WhatsApp or send an enquiry — we reply personally, usually the same day.